The Ionian Islands are no strangers to the art of growing wine, although some are more suited and more productive than others. Zakynthos has a long tradition of winemaking with archaeological evidence of vineyards and wine production going back to ancient times.
The island’s varied topography lends itself to the practice of viticulture with its diverse landforms, soil types and warm sunny climate. Zakynthos’s proximity to the sea makes for moderate temperatures. Micro-climates exist between the mountains on the western side of the island and fertile plains to the southeast. This creates ideal conditions for cultivating a range of indigenous – the most well-known being Augustiatis and other varieties of grape, from which winemakers have created distinctive local wines.
Many of Zakynthos’s wineries are open year-round, offering visitors the chance to explore their artisan set-ups in wonderful locations, appreciate their knowledgeable approach and enjoy tasting experiences. Zakynthos’s winemaking culture is deeply rooted in the daily lives of its residents, who often have vineyards for personal use as well as commercial production.
Some of the most desirable locations for luxury properties lie above the island’s vibrant port - Agios Nikolaos, where one can find contemporary sleek villas and traditional rustic houses nestled among the ancient olive groves and vineyards in the Peligoni hills. These properties enjoy sea views and occupy generous plots with different terraces and shady spots to sit and enjoy a bottle or two of excellent wine produced virtually on the doorstep.
